Africa Top

Burundi Bujumbura

Similar to the Kenyan coffee, this coffee has a rich, winy body and a bright finish. It is distinguished from the Kenyan by the couple of lower tones that it has.

A smooth, full-bodied coffee, with a ripe wild berry character and a complex earthy aroma.

From the birthplace of coffee, this coffee has a smooth flavor with flowery, fruit-like undertones.

A well-known and well-loved coffee. This medium roast has a rich body and vibrant acidity with distinctive floral notes and a slightly mocha finish.

Africa’s finest specialty coffee carries a medium body with a bright acidity and hearty character that is pleasingly sharp. Smooth. AA signifies the best grade from Kenya, where coffee is graded by bean size.

Full-bodied, slightly earthy coffee with a sweet finish.

This blend of three African beans has a woody, mocha flavor with subdued tones and a sweet finish.

An all time African favorite. This medium roast is full-bodied yet smooth, with a slightly sweet finish.

Asia & Pacific Ocean Top

This in one of the all time great Indian coffees. We dark roast this coffee and it creates a strong, slightly sharp coffee with a winy finish.

This coffee is very full-bodied. It has an intense flavor and one of the lowest degrees of acidity of any of our coffees. Mandheling of Sumatra is considered one of the most full-bodied coffees in the world.

A green bean that has been aged in the green form from anywhere from 4 ½ to 10 years. A full, dark roast, rich and full bodied with a smooth aftertaste.

Lighter in body than most Indonesian coffees, but it is more acidic. This Dutch planted Arabica bean contains a slight smokiness with bold, earthy overtones.

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Please contact us for a description of this coffee .

Similar to out Sumatran coffee but with more richness and body, and slightly less acidity. One of the great stand alone beans.

The southwest coast of Hawaii produces this highly aromatic coffee. It is medium-bodied, fairly acidic and has a very smooth, rich finish.

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Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

House Blends Top

This blend has a beautiful coffee aroma with rich body and a low acidity level. It is complex with a wide spectrum of taste and an excellent finish.

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Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

A Cuban, Ethiopian Harrar blend featuring the best of both countries. This medium roasted coffee is smooth and rich with a slight mocha finish.

This rich, dark blend is strong and complex with a sappy finish.

Very similar to the Mission Bridge blend with a contrasting combination that smoothes into an earthy finish.

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Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

This contains equal parts of Colombian, French Dark and Espresso, with a lot of body and a sharp finish.

This blend is rich, with an earthy fragrance, complex body, and a mellow, long finish.

This blend of three African beans has a woody, mocha flavor with subdued tones and a sweet finish.

The America's Top

Colombian Supremo is the highest-grade coffee available from Colombia. With large and uniformly sized beans, this full bodied coffee is moderately rich, slightly acidic, and has an elusive winy tone that has become a favorite in North America.

A medium roast with low acidity, a smooth, rich flavor and a dry finish.

A carefully cultivated Arabica bean from the volcanic highlands of the Guatemalan Antigua province. It is superbly aromatic, lively, and full of flavor with bright acidity. It has lower amounts of tannic acid than many other coffees.

A medium roasted bean with a smooth body and a spicy accent. It has a low acidity and a lightly smoky finish.

Nicaraguan Dark Roast

A Euro prep, high grown, Nicaraguan bean. This dark roast has a full, rich, heavy taste with no noticeable imperfections.

Medium roasted with a subtle aroma, medium acidity and a full-bodied, mocha finish.

This coffee holds an inviting aroma. A simple body gives way to high notes and a fruity, winy finish.

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A dark roasted version of the Supremo bean. The dark roast brings out a sharp, yet broad taste pattern with a dry finish.

The highest grade coffee that Brazil produces has a smooth flavor, medium body, and contains moderate acidity.

A rich, dark roasted, high grown Chiapas coffee with a strong fragrance. It is full-bodied with a sharp finish.

Specialty Roasts Top

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Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

Our dark French enjoys a long, slow roasting process to unlock the syrupy, bittersweet combination of flavors. The oils of the bean rise to the surface to create a glossy sheen that is distinctive to the European style coffee.

This roast is slightly more than a medium roasted bean, usually Nicaraguan. A medium, rich, well rounded cup of coffee.

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A high grade Santos bean, dark roasted to bring out a very strong, slightly sharp, heavily bodied cup of coffee.

A full-bodied, rich coffee with a caramel finish.

This strictly hard bean (highest grade available) is noted for its full body and richness. It contains a good balance, acidity, body and character, with a hint of spice and some nutty overtones.

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An exotic mix of light and dark roasts that brings out the unique characteristics of each type of bean.  Delightful in the cup with winey undertones and a mocha finish.

Bright, grassy flavors mix with deep, dark tones to create an aromatic, light, winy finish.

The peaberry is formed from a single seed rather than the typical two developed at the heart of the beans. This coffee is characterized by its sharp, winy acidity, medium body and moderately rich flavor.

A full bodied lively cup, with spicy-sweet undertones and a distinctive aftertaste.  No other coffee like it – a complex taste without imperfections.

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Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

A high-end espresso blend of Caribbean, Indonesian, and Indian coffee. Full bodied rich and exotic, it carries extremely well through milk, and has a very clean, slightly mocha finish. This is for the espresso connoisseur.

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Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

A dark roasted blend on Indonesian, African and South American beans. A strong espresso that carries well through milk, leaving a slight caramel tasting finish to the cup of coffee.

A four-bean blend roasted to a medium dark roast, which includes a Robusta bean. One of the smoother espressos that we carry, is has a noticeable mocha taste and finish.

Organic Coffee Top

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Please contact us for a description of this coffee .

Please contact us for a description of this coffee .

A dark roasted, four bean blend that works well as a decaf espresso or drip coffee. It is rich and strong, with a slightly dry finish.

A Swiss water process bean that is dark roasted with a nice rich flavor and a smooth caramel finish.

A four bean African decaf blend. This dark roast makes a great strong regular decaf as well as an excellent decaf espresso.

A medium roasted Caribbean specialty. It is a rich coffee with an earthy, caramel finish.

A four-bean blend roasted to a medium dark, this makes a smooth, light bodied espresso with earthy undertones.

A mild coffee that is a smooth and very pleasant cup, with a strong hint of earthiness.